Banana Pudding in Minutes

When I was younger my mom would always make banana pudding. It was always the dessert for every dinner dish we had. And ever since then it has always been one of my favorite.

Usually there are never any one banana pudding alike. Even when people tend to use the same ingredients, each persons banana pudding always comes out tasting different. I'm one of those people who love banana pudding but hate bananas, so really I just like pudding and vanilla wafers! But not everyone is like me so to start off your magnificent bowl of banana pudding lets first gather the ingredients necessary.

• You first need some ripe bananas (depending on the size depends on the amount of bananas. For a serving of 4 or less you should use about four).
• Then you will need to get some banana pudding (homemade or store bought which ever you prefer)
• A big bowl or casserole glass dish
• Some vanilla wafers, generic no name kind will work just as well.
• Cool Whip
• Cinnamon
  

Once you've gathered all your ingredients you want to mix the cool whip with the pudding you made and set it to the side. Now depending on how you want your layers will depend on what you put in first. I first start out with the pudding the I add some bananas and then the wafers and I continue each layer the same until the ingredients run out. Once you've reached the top, you sprinkle the cinnamon and whaaalaaaa you've just made yourself some banana pudding. You have to put it in the refrigerator to allow it to get cold for desired taste and once done your ready to it.